Pam is frequently asked for her advice on freezing and canning the fresh fruit picked at the farm. Learn Pam Mount’s secrets for enjoying summer’s bounty all year long!
Learn Pam’s secrets for enjoying summer’s bounty all year long! This class is offered only once every summer.
You will learn Terhune Orchards’s proven step-by-step method for freezing peaches and other summer fruits and vegetables. The equipment needed for hot water bath canning and the procedure to do it will be explained fully.
Pam will answer all your canning and freezing questions to help give you the confidence to make your own delicious pies, cobblers, jellies, jams and canned peaches at home. She always provides recipes to take home from the class including the her mother’s Garden Special.
Registration is required for in-person. Class is $10 per person. Limited to 20 people in person. Masks are required. seating will be socially distanced.
Class will be available on Facebook live and recorded.
Your email confirmation is your ticket. Please bring a copy with you to the class